The vineyard: . Cabernet Sauvignon 100%. . Calcareous-clay Soil, south facing aspect, 285m altitude . Permanent natural weeding of the rows and working of the soil between the vine stock . Multipile manual and mechanical operations throughtout the year in order to obtain a well- aired, healthy and ripe grape with a low yield of around 15 hl/ha The cellar: . Manual harvesting of grapes only in small crates after ripening by passerillage . Direct pressing of whole grape bunches followed by cold débourbage of the must . Slow fermentation of the wine througout winter . Fermentation is stopped by filtering at the moment the ideal sugar/alcohol ratio is reached . Very low level sulfiting . Early bottling of the wine in spring, in order to maximise the preservation of all its flavours. Serve at 5°-7° to allow the aromatic and gustative qualities of the wine to be fully expressed and appreciated. Can be served as an aperitif, with foie gras, berry desserts and chocolate.
Brin de Folie