Brin de Folie
Brin de Folie

Brin de folie

The vineyard: . Cabernet Sauvignon 100%. . Calcareous-clay Soil, south facing aspect, 285m altitude . Permanent natural weeding of the rows and working of the soil between the vine stock . Multipile manual and mechanical operations throughtout the year in order to obtain a well- aired, healthy and ripe grape with a low yield of around 15 hl/ha The cellar: . Manual harvesting of grapes only in small crates after ripening by passerillage . Direct pressing of whole grape bunches followed by cold débourbage of the must . Slow fermentation of the wine througout winter . Fermentation is stopped by filtering at the moment the ideal sugar/alcohol ratio is reached . Very low level sulfiting . Early bottling of the wine in spring, in order to maximise the preservation of all its flavours. Serve at 5°-7° to allow the aromatic and gustative qualities of the wine to be fully expressed and appreciated. Can be served as an aperitif, with foie gras, berry desserts and chocolate.